3-in-1 Fruit Blast Conditioning Shampoo & Body Wash 500mL

1. IDENTIFICATION OF THE MATERIAL AND SUPPLIER

Product Name: OC Kids 3 in 1 Conditioning Shampoo & Body Wash
Other Name(s): Variant External Code Internal Code Barcode
Berry Bliss 400 mL FM110401 OKG 9310692 481140
Berry Bliss 500 mL FM110505 O5B 9310692 481157
Fruit Frenzy 400 mL FM110402 OKB 9310692 481249
Fruit Frenzy 500 mL FM110506 O5F 9310692 481256
Recommended Use: Hair shampoo and body wash
Supplier: Natures Organics Pty Ltd
Address: 31 Cornhill Street
Ferntree Gully
VIC 3156
Australia
Telephone: (+613) 9759 0300
Emergency Telephone: (+613) 9759 0300

2. HAZARDS IDENTIFICATION

GHS Classification of the substance or mixture: This substance / preparation is classified as hazardous according to the GHS of Classification and Labelling of Chemicals, Third Revision.
Classification of the substance or mixture: EYE IRRITATION – Category 2A
GHS label elements Hazard pictograms:

Signal word: WARNING
Hazard statement(s): H319 Causes serious eye irritation.
Precautionary statements: P264 Wash hands thoroughly after handling.
P280 Wear protective gloves and eye protection.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+P313 If eye irritation persists: Get medical advice/attention.

3. COMPOSITION / INFORMATION ON INGREDIENTS

Chemical Name CAS Number Proportion (%)
Coco-Glucoside 68515-73-1 10 - < 30%
Sodium Coco-Sulfate 97375-27-4 < 10%
Phenoxyethanol 122-99-6 < 1 %
Polyquaternium-10 68610-92-4 < 1%
Citric Acid 77-92-9 < 1 %
Sodium Benzoate 532-32-1 < 1 %
Potassium Sorbate 24634-61-5 < 1 %
Ingredients determined not to be hazardous - Balance to 100%
The authorities of the European Community have selected 26 fragrance ingredients which are considered to be potential allergens. If any of these 26 fragrance ingredients are determined to be present at a level of 10 ppm (= 0.001%) or more in a leave-on personal care product or at a level of 100 ppm (= 0.01%) or more in a rinse-off personal care product or detergent product, then they must be included as an ingredient on the product label if the product is to be sold in the European Community. Whilst Australian legislation and regulations for personal care products and detergent products does not require such ingredient disclosure, it is provided below in the interests of transparency and to assist consumers in making an informed choice.
Variant: Fragrance ingredients which are considered to be potential allergens present in the product at a level of 100 ppm (=0.01%) or more
Fruit Frenzy: Limonene (d- and l-Limonene) CAS 5989-27-5 0.023%
Linalool CAS 78-70-6 0.017%
Hexyl Cinnamal CAS 101-86-0 0.011%
Berry Bliss: None

4. FIRST AID MEASURES

Ingestion: Rinse mouth out with water. Do not induce vomiting. Give plenty of water to drink. If irritation develops and persists, seek medical advice or contact the
Poisons Information Centre (phone Australia 13 1126, NZ 0800 764 766).
Eye: Immediately hold eyes open and flush with water for at least 15 minutes. If irritation persists, seek medical advice.
Skin: Wipe off excess with tissue or towel. Remove contaminated clothing. Wash well with water. Seek medical advice if irritation occurs.
Inhaled: Not applicable.
First Aid Facilities: Workcover recommended first aid facilities appropriate to the size of the workplace.
Advice to Doctor: Treat symptomatically.

5. FIRE FIGHTING MEASURES

Extinguishing media: Water spray or fog. Foam, dry chemical powder or carbon dioxide extinguishers.
Hazards from combustion products: This mixture is not combustible under normal conditions. However, it will break
down under fire conditions and the hydrocarbon component will burn. In a large fire, heating may produce toxic fumes containing carbon monoxide, carbon dioxide, sulfur dioxide and nitrogen oxides.
Personal protective equipment: Fire fighters to wear self-contained breathing apparatus and suitable protective clothing.
Hazchem code: None assigned.

6. ACCIDENTAL RELEASE MEASURES

Emergency procedures: Slippery when spilt. Avoid accidents, clean up immediately. Wear appropriate
protective equipment during clean-up.
Methods and materials
for containment and
clean up:
Contain spill to prevent contamination of drains / waterways. Use absorbent
material such as sand or earth. Collect and seal in properly labelled containers
for disposal in accordance with local regulations. Wash area down with water
to remove residual material.

7. HANDLING AND STORAGE

Precautions for safe
handling:
Avoid eye contact. Follow product label directions. Repeated or prolonged skin
contact should be avoided.
Conditions for safe
storage:
Store in original containers in a cool, dry, well-ventilated area and out of direct
sunlight. Recommended storage temperature range is between 0°C and 30°C.
Store away from foodstuffs and foodstuff containers.
Storage incompatibility: None known.

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